According to the US Department of Agriculture, oranges are the most popular consumed fresh fruit in the states. People eat oranges, consume their juice, make orange desserts, and so on. All uses of oranges are valuable but orange juice is a refreshing relief whenever you drink it. But the question is how to juice oranges in a juicer?
For making the perfect glass of orange juice, you need to know some tricks and tips and of course the proven recipe and procedure. Before knowing all this, you might ask:
Which Appliance or Tool is the Best For Juicing Oranges?
You could use one of the best juicers, or a hand squeezer for making orange juice. Out of these tools, a juicer may be a better choice if you are doing your first purchase of this type.
A citrus juicer would only aid you in extracting the juice of citrus fruits.
A hand squeezer would also be a labor-intensive as well as a time-consuming tool. Considering a juicer, you could use it for multiple purposes.
But it all comes down to your usage. Go for a citrus juicer if you plan to juice oranges only.
Types of Juicer: Which Juicer Type is the Best?
There are two main types of juicers which are centrifugal juicers and masticating or cold press juicers. Both types have their pros and cons. But as mentioned before, it all boils down to your lifestyle and usage.
Centrifugal Juicers
They are less expensive and extract orange juice really quickly. Considering the disadvantages of these juicers, the juice produced is of bad quality due to the rotation of orange flesh. Also, the orange juice does not remain fresh for longer.
Masticating Juicers
These juicers produce a greater quantity of orange juice as compared to their counterparts. Not only this, but the produced orange juice also remains fresher for longer. Considering their cons, they are more expensive than the centrifugal force juicers, are more difficult to clean, occupy large space, and require more prep work.
How To Make Orange Juice?
Before proceeding with the recipe and step-by-step procedure for making orange juice, let’s understand these calculations and tips.
How much Juice does one orange yield?
The juice yield depends upon the type of orange.
Moreover, an orange generally yields 4 to 5 tablespoons of juice. This is equivalent to one-third or one-fourth cup of orange juice.
So for one cup of orange juice, you require 3 to 4 oranges.
Which Orange Type is the Best For Juicing?
Following are the five orange types that are popular for juicing.
1. Valencia
These oranges are best known for making juices. Their juice has a great flavor, which remains consistent for longer. This orange type is easily available at fruit stores.
2. Tangerine
These oranges have an excellent flavor with a tinge of bitterness. But they are only available for a shorter period around the year.
3. Tangelo
These oranges have a rich color, and are juicer and sweeter as compared to other oranges.
4. Satsuma
These Japanese oranges are seedless, easy to peel, and have a light refreshing flavor but are relatively expensive. Considering their size, a Satsuma orange is bigger than a Clementine and smaller than a Tangelo.
5. Blood Orange
These oranges have a flavor punch and ruby or blood red color but are expensive.
We have reviewed: 7 Best Juicers for Ginger
How to Wash Oranges?
The peel protects the orange flesh from pesticides. To ensure that your orange flesh does not get exposed to harmful farming chemicals in the next juicing steps, you need to wash your oranges.
Wash the oranges under running tap water. If you want to go one level up, wash them with hot water.
And if you want to exercise more caution, mix equal quantities of water and vinegar. Now, leave the oranges in the mixture for 10 minutes. Afterward, discard the liquid and wash your oranges with water.
How to Peel Oranges?
When people want to eat oranges, they generally peel them using their nails. This method could be used for making orange juice too but it’s better that you use a knife.
Go round the orange from the tip to the bottom of the orange with a knife and you would have the orange pulp and a whole long peel at the end.
Using a knife is better because in this way your citrus is not exposed to the microbes in your nails.
Now, pull the pieces of the orange apart.
Juicing Oranges with Peel: Should You Do it? Pros and Cons Explained
Juicing oranges with peel will have an impact on the taste of the final product. You should not juice the peel when you want your juice to be sweet and tasty.
On the other hand, the orange peel consists of vitamins C and B6, calcium, polyphenols, fiber, and Limonene. If you juice the peel with the oranges, you would definitely have a bitter juice but it would far more beneficial for your health.
Readout this separate article on do you really need to peel oranges before juicing?
Step By Step Juicing Guide: How to Make the Tastiest Orange Juice
All You Need:
| Ingredients | Quantity |
| Oranges | 4 |
| Lime | 1/2 |
| Cantaloupe or Rock Melon | 1/2 |
| Pears | 2 |
Note: Quantities could be adjusted with respect to ingredient proportions.
Yield: 1000 ml Juice
Procedure:
- Start by prepping the ingredients.
- For juicing, start by processing the cantaloupe first in your centrifugal force or cold press juicer.
- Then, juice the pears and oranges.
- After extracting the fruit juice, add lime juice and mix.
- A tasty and healthy orange juice is ready.
We have reviewed: 8 Best Juicers for Kale & Spinach
Our Final Words
In this article, we understood in detail how to juice oranges in a juicer while other tools were also explained to you. Not only this, the perfect glass of orange juice depends on your favorite orange as well as other components if you add them. You could use a hand squeezer, a citrus juicer, or any juicer type for making orange juice.
If you cannot bear the bitterness of orange peel, juice the oranges after peeling them. If you are health conscious, juicing oranges without peeling would be perfect for you as peels have healthy components which have been scientifically proven to prevent cancer and other health-related problems.